Hey, Y’all! My name is Rachel Richards. I’m a self-admitted food pusher and shutterbug based in Phoenix, Arizona. I have an incurable salty tooth, so I’ve gathered up savory family favorites and figured I’d have some fun photographing them along the way.
I believe the best food is the most accessible. It may not always be the prettiest or priciest. My mission is to highlight the humblest of recipes and uncover the techniques that make them so dang delicious.
Starting with foods I know and love, I recipe test to perfection and take care of the technicalities so you can get it right on the first try. That may mean my kitchen is covered in ten different types of biscuits some days. I’ll do whatever it takes to find the perfect one for both of us to enjoy!
Intended for home chefs, budding foodies, and aspiring savorists, this unfussy and failproof recipe box is sure to keep your salty tooth well fed. Whatever hugs your soul and takes you home, you can find it here. Salty tooths of the world- I got your back!
Oh, and I happen to be a healthcare provider specializing in diabetes, so you can find your savory low carb fix here too.
When I’m not cooking or health caring, you can find me relaxing on somebody’s patio, hiking rugged desert trails, or traveling with family and friends. Special thanks to my hubby (Boomer) and kiddo (Levi) who are the official Salty Tooth taste testers (someone’s got to try all those biscuits!), and to our dog Ziggy for being the most adorable cuddle specialist ever.
Why did I create the Salty Tooth blog? Check out this sweet backstory.
Want to connect? Drop me a line.