two bloody mary cocktails

Classic Bloody Mary

A bold, clean, and soothing summer cocktail, this classic Bloody Mary is simple to make and perfect for patio lounging.
Course Drinks
Keyword bloody mary
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 164kcal
Author Salty Tooth


For the cocktail

  • 4 cups tomato juice
  • 3/4 cup vodka
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared horseradish
  • 2 teaspoons garlic salt
  • 2 teaspoons celery salt
  • 2 lemons juiced
  • hot sauce to taste

Optional garnishes

  • celery stalks
  • jumbo shrimp
  • lemon wedges
  • green olives pitted
  • pico fruta seasoning


  • In a large pitcher, mix all the cocktail ingredients together and stir with a long bar spoon.
  • If possible, refrigerate for at least an hour prior to serving to allow flavors to marry.
  • Serve over ice in Collins or highball glasses with optional garnishes.


Calories: 164kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2391mg | Potassium: 654mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1095IU | Vitamin C: 74.1mg | Calcium: 42mg | Iron: 1.5mg