Learn how to make Coquito, a creamy tropical holiday cocktail


A tropical holiday drink that will get you feeling festive in no time!

Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 422 kcal
Author The Cartegena-González Family


  • 2 12 ounce cans evaporated milk
  • 1 15 ounce can crema de coco (cream of coconut)
  • 1/2 to 1 cup rum Don Q Cristal or other clear rum works best
  • 1 egg yolk
  • 1 teaspoon ground cinnamon or to taste


  1. Combine all ingredients in a blender, and blend until smooth and frothy, about 1 minute.

  2. Refrigerate overnight before serving. Garnish with a cinnamon stick or vanilla wafer straw and a sprinkle of cinnamon before serving.

Nutrition Facts
Amount Per Serving
Calories 422 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 12g75%
Cholesterol 49mg16%
Sodium 118mg5%
Potassium 257mg7%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 43g48%
Protein 6g12%
Vitamin A 235IU5%
Vitamin C 1.7mg2%
Calcium 227mg23%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.