Poke tuna is one of my favorite light meals! It's simple, fresh and healthy and the best part is: no cooking required!
16ouncesahi tuna steaksfresh, sashimi grade
For the marinade:
2Tbspsesame seed oil
fresh gingergrated or sliced
Mix the marinade ingredients and give a good stir.
Slice the tuna steaks into small cubes that are similar in size. Mix the tuna cubes into the marinade.
Cover with plastic wrap and let sit in the fridge for at least one hour, but up to 2 days.
When you're ready to eat, serve on top of mixed greens, noodles, rice, cauliflower rice, or crackers. Add cucumbers, avocado, edamame, radishes, macadamia nuts, carrots or any other poke bowl accompaniments!